Sunday, September 23, 2012

Coffin shaped cookies (icing)


Heads up: this recipe is really approximate. Measure the ingredients according to feel, or use a Ouija board to contact the spirits and have them give you the proper measurements (latter not recommended).

- 1 fresh human heart
- powdered sugar
- butter (about 3/4 of a tub or 1/2 stick)
- crème 'liquide' or cream cheese
- cinnamon
- nutmeg
- vanilla

Let the butter get soft, then start mixing with sugar. Progressively add crème liquide or cream cheese.  Spill (or sprinkle, if you're that elegant) cinnamon, nutmeg and vanilla in mixture/mess.

Mix everything together, and use for cookies (here, peanut butter drop cookies), cakes, fingers or that meat around the tibia.

Eat heart raw.

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