CINNAMON & NUTMEG ICING
Ingredients:
- 1 fresh human heart
- powdered sugar
- butter (about 3/4 of a tub or 1/2 stick)
- crème 'liquide' or cream cheese
- cinnamon
- nutmeg
- vanilla
Let the butter get soft, then start mixing with sugar. Progressively add crème liquide or cream cheese. Spill (or sprinkle, if you're that elegant) cinnamon, nutmeg and vanilla in mixture/mess.
Mix everything together, and use for cookies (here, peanut butter drop cookies), cakes, fingers or that meat around the tibia.
Eat heart raw.
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